The Book Bender

Pairing literature with food and drink

Tag Archives: spring

May. 4

Repost: Strawberry-basil gin fizz for sunny days

Posted on by Katrina

I’ve written about this drink before, but it’s feeling like summer again in Seattle and spring strawberries have returned to the farmer’s markets. This drink feels like summer. Since my last summer strawberry fizz, I’ve discovered a couple new gins … Continue reading

Jul. 17

Strawberry-basil gin fizz 1.0 and 2.0

Posted on by Katrina

I’d give myself solid grades for my beer and wine knowledge, but I’m definitely failing cocktails. I can never remember liqueurs and what they taste like, no matter how many times I’ve looked them up. Here’s just a few of … Continue reading

Jul. 9

Garlic (e)scapes: pesto and pickles

Posted on by Katrina

Last week was one of those weeks. Except, that would be underselling it. Suffice it to say I was fighting for la révolution of … workflow changes. C’est la vie. I lost sight, briefly, of the hobbies that raise my spirits and … Continue reading

Jun. 6

Mushroom hunting: morels, verpas, puffballs and coral

Posted on by Katrina

We went mushroom hunting this weekend around Mount Rainier, though I won’t say exactly where. A coworker who led this particular trip has a shirt that says: “Anyone silly enough to ask a morel plucker where he found ‘em is … Continue reading

Apr. 3

Gardening in the PNW: Tomatillo starters in egg cartons

Posted on by Katrina

Growing plants that love full sun and hot weather is always risky in Seattle. When we have a good summer, it’s all clear skies, blue water, a breeze here and there, sailboats, barbecues and fresh produce. But, all too often, … Continue reading