The Book Bender

Pairing literature with food and drink

Mar. 28

Meyer lemon curd

Posted on March 28, 2012 by Katrina

Remember when I said I would post a Meyer lemon curd recipe soon? Well, soon turned out to be a few 11 days. Whoops! I’m finding that I haven’t yet adjusted to daylight-saving time, a springtime transition I crave by … Continue reading →

Posted in Breakfast and brunch, Desserts, Sauces and spreads | Tagged David Lebovitz, lemon, Meyer lemon | 4 Comments

Oct. 30

Ginger lemon tea with honey to take the chill off … in condensed form

Posted on October 30, 2011 by Katrina

I’ve been sick. Blegh. I spent about 24 hours with two tissues up my nostrils, looking like a very unhappy red-nosed walrus with two Kleenex tusks. And my appetite, usually humming with thoughts of food and hopes for meals ahead, … Continue reading →

Posted in Drinks, Vegetarian | Tagged articles, cinnamon, cold remedy, fall, ginger, health, honey, lemon, Regina Rae, tea, winter | 2 Comments

Oct. 11

‘A Visit from the Goon Squad’ will squander your cynar

Posted on October 11, 2011 by Katrina

This book knocked my socks off. Well, my shoes, literally. I took “A Visit from the Goon Squad” on a trip to Boston, expecting to sneak in a few pages and some shuteye on the plane. With my feet (sans … Continue reading →

Posted in Drinks, Eating out, Vegetarian | Tagged allspice liqueur, Ballard, books, bourbon, cocktail, cynar, fall, Jennifer Egan, lemon, locavore, maple syrup, Seattle, The Walrus and the Carpenter, winter | 2 Comments

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We honor the likes of Ernest Hemingway, James Joyce and William Faulkner by making sure your literature comes with a healthy dose of food and drink. More
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