The Book Bender

Pairing literature with food and drink

Tag Archives: Japanese cuisine

Jan. 2

Inarizushi: Party food shaped like a football

Posted on January 2, 2012 by Katrina

Inarizushi comes from humble beginnings: rice seasoned with vinegar and wrapped in deep-fried tofu. It’s easy to make, and easy to eat. And for the last few weeks of the NFL season, this is a fun football-shaped food that’s deep … Continue reading →

Posted in Appetizers, Holidays, Side dishes | Tagged , , , , , , , , , | Leave a comment
Nov. 29

Review: Kylie’s deep dish pizza is a toothsome strata

Posted on November 29, 2011 by Katrina

I had a craving for pizza and ordered the 12-inch Chicago Classic at Kylie’s Chicago Pizza in Fremont. Two of us finished it within 16 hours and were hankering for more. They say their 10-inch pie feeds 2-3 people, the … Continue reading →

Posted in Eating out, Main courses | Tagged , , , , , , , | 1 Comment