Pairing literature with food and drink
Remember when I said I would post a Meyer lemon curd recipe soon? Well, soon turned out to be a few 11 days. Whoops! I’m finding that I haven’t yet adjusted to daylight-saving time, a springtime transition I crave by … Continue reading
When I started this blog, I figured that I wouldn’t write negative book reviews, despite the recent popularity of endorse-with-caveat reviews. But, just as I am frustrated by reviewers who always give a 2½-star rating and never flex their ability … Continue reading