The Book Bender

Pairing literature with food and drink

Category Archives: Vegetarian

May. 4

Repost: Strawberry-basil gin fizz for sunny days

Posted on by Katrina

I’ve written about this drink before, but it’s feeling like summer again in Seattle and spring strawberries have returned to the farmer’s markets. This drink feels like summer. Since my last summer strawberry fizz, I’ve discovered a couple new gins … Continue reading

Dec. 24

Salted apple-cider caramels for Christmas

It’s Christmas eve, and even I have finished my holiday shopping. Mostly. At least for all the people I’ll see tomorrow. Every year, I hope I get my act together for the holidays: a Christmas tree erected, witty cards sent, … Continue reading

Nov. 9

Ramos gin fizz (also called New Orleans fizz)

I’m celebrating the end of election season for journalists (and yes, it is a little preemptive, considering we don’t yet know the next governor the governor of Washington state is being settled right at this moment!). And when deciding how to … Continue reading

Oct. 28

Caramel cake means ‘treat yo’ self’

I was recently in Utah, at a trading post off a highway in the middle of nowhere, holding a pair of Zuni turquoise earrings and wondering whether I’d regret not buying them, when a friend turned to me and said, … Continue reading

Jul. 17

Strawberry-basil gin fizz 1.0 and 2.0

Posted on by Katrina

I’d give myself solid grades for my beer and wine knowledge, but I’m definitely failing cocktails. I can never remember liqueurs and what they taste like, no matter how many times I’ve looked them up. Here’s just a few of … Continue reading