The Book Bender

Pairing literature with food and drink

Author Archives: Katrina

May. 4

Repost: Strawberry-basil gin fizz for sunny days

Posted on by Katrina

I’ve written about this drink before, but it’s feeling like summer again in Seattle and spring strawberries have returned to the farmer’s markets. This drink feels like summer. Since my last summer strawberry fizz, I’ve discovered a couple new gins … Continue reading

Dec. 24

Salted apple-cider caramels for Christmas

It’s Christmas eve, and even I have finished my holiday shopping. Mostly. At least for all the people I’ll see tomorrow. Every year, I hope I get my act together for the holidays: a Christmas tree erected, witty cards sent, … Continue reading

Nov. 9

Ramos gin fizz (also called New Orleans fizz)

I’m celebrating the end of election season for journalists (and yes, it is a little preemptive, considering we don’t yet know the next governor the governor of Washington state is being settled right at this moment!). And when deciding how to … Continue reading

Nov. 5

Election Night cocktails: fun for both parties

This idea was pure gold: The Seattle Times asked three local bartenders to each make a cocktail for Obama and Romney supporters. I had heard that the Republican cocktails might be nonalcoholic since Mitt doesn’t drink, but turns out that … Continue reading

Oct. 28

Caramel cake means ‘treat yo’ self’

I was recently in Utah, at a trading post off a highway in the middle of nowhere, holding a pair of Zuni turquoise earrings and wondering whether I’d regret not buying them, when a friend turned to me and said, … Continue reading