The Book Bender

Pairing literature with food and drink

Yearly Archives: 2012

Dec. 24

Salted apple-cider caramels for Christmas

It’s Christmas eve, and even I have finished my holiday shopping. Mostly. At least for all the people I’ll see tomorrow. Every year, I hope I get my act together for the holidays: a Christmas tree erected, witty cards sent, … Continue reading

Nov. 9

Ramos gin fizz (also called New Orleans fizz)

I’m celebrating the end of election season for journalists (and yes, it is a little preemptive, considering we don’t yet know the next governor the governor of Washington state is being settled right at this moment!). And when deciding how to … Continue reading

Nov. 5

Election Night cocktails: fun for both parties

This idea was pure gold: The Seattle Times asked three local bartenders to each make a cocktail for Obama and Romney supporters. I had heard that the Republican cocktails might be nonalcoholic since Mitt doesn’t drink, but turns out that … Continue reading

Oct. 28

Caramel cake means ‘treat yo’ self’

I was recently in Utah, at a trading post off a highway in the middle of nowhere, holding a pair of Zuni turquoise earrings and wondering whether I’d regret not buying them, when a friend turned to me and said, … Continue reading

Sep. 23

Hello, again

I’m sorry. I disappeared. The good news is that I haven’t stopped reading or eating, and there’s been a bit of drinking, so you’ll see more regular updates soon. Where I’ve been: Where I am now:

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