Pairing literature with food and drink
I had a craving for pizza and ordered the 12-inch Chicago Classic at Kylie’s Chicago Pizza in Fremont. Two of us finished it within 16 hours and were hankering for more. They say their 10-inch pie feeds 2-3 people, the … Continue reading
Did your turkey turn out as well as you hoped? I followed a roast turkey recipe by one of my favorite food bloggers, Chef John of Food Wishes, and it was an all-around success. The secret is a compound butter (also known … Continue reading
When I was scheming about blogs and books, I also wanted a place to do taste tests. I’m thinking of testing sparkling wines before New Year’s Eve, baguettes from Seattle bakeries and maybe local oysters on the half shell during the winter … Continue reading
Friday was one of my coworker’s last day at the office, so I set about to make a flourless chocolate torte and some cookies for a person I’m very sad to see leave. The torte has been a regular in … Continue reading
For the past four years or so, I’ve called myself a “happy meat” eater. Whenever possible, I try to eat local, sustainably-raised meats — meats that I hope came from a happy animal. It’s an eating ethic that I’ve become … Continue reading